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Here’s an easy no-bake treat recipe for your cold nose & warm hearted friend {your pooch, of course}.

I adapted this recipe to be allergy friendly for myself. In addition to not keeping any peanut butter or milk in the house due to my allergies I also do not purchase dog treats and dog food containing peanuts (or peas for that matter).  I can’t risk having contaminated kisses from my lovey pup that is always passing them out.

All you need is 3 ingredients, a few minutes and a bit of love.

The original recipe can be found at Pretty Fluffy, my fav pretty pooch blog.

Ingredients:

  • 1/2 Cup Almond Milk
  • 1 Cup Almond Butter
  • 3 Cups Rolled Oats

Directions:

  • Combine the milk and almond butter in a mixer until it forms a paste.
  • Add the oats 1/4 to 1/2 cup at a time ensuring they are fully coated and no dry spots form. You will be left with a heavy mixture.
  • Roll out all of the mixture and use a bone shaped cookie cutter to create shaped treats or as in the original recipe scoop out bite sized pieces with a spoon and roll into little balls.
  • Place on a flat tray lined with parchment paper.
  • Put them in the fridge for one hour.

Helpful Notes:

  • Makes 25-30 treats if you roll them into little balls. If you decide to use a cookie cutter the number of treats will vary depending on the cutter size.
  • Treats can last up to 2 weeks stored in the fridge.

Hope your four-legged bestie enjoys!

xoxo,

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